I took this picture at the back of the start line. Then I walked about two-thirds toward the front.
Lining up for the start.
There were aid stations every few miles with water and sports drink. At mile 8, they served wine! I wish I had taken a picture of that aid station. At mile 10, there was a band playing in a field. At the finish, they handed out the coolest medals, and a wine glass. Of course, a free wine tasting with our new wine glasses ensued. I didn't count how many wines were offered but I guess there were around 15.
Country roads.
The band!
I loved the medal. This picture doesn't really show how beautiful it is.
I signed up for the pre-race dinner that was held the evening before at a winery surrounded by vineyards. It was a lovely place located on a hilltop. Before the dinner, we tasted wine and enjoyed the sunset. The grape vines were heavily laden with ripe fruit. There were hammocks swinging in the breeze. The food was delicious. I met some cool running folks. The founders of Destination Races spoke at the dinner and it was fun to hear their story about how these races got started.
The pre-race dinner was at Anne Amie Vineyards in Carlton, OR.
Watching the sun set while relaxing with my family on hammocks. (My kids screaming in the background--doesn't enhance the experience a whole lot.)
This race is definitely one of my two most favorite races I've ever run. I would have rated it my very top race if it was on a trail rather than paved road. But I have to admit that the shoulder of the road was fantastic for running. I ran on the shoulder over 50% of the time. I think that is pretty incredible for a road run.
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